Open 7 days a week, 5:30pm until late.

Menu of the Day

All dishes are served with rice and may be ordered mild, medium or hot.

Namche ko Momo (Meat or Vegetarian) (6)
Typical Tibetan style steamed meat or vegetarian dumplings with coriander, ginger and garlic, served with homemade chutney.
Sekuwa (Kathmandu Special)
Tender pieces of chicken or lamb marinated in yoghurt, fresh ginger and garlic curry sauce, served with salad.
Tibetan Spring Rolls (4)
Homemade Tibetan style meat or vegetarian spring rolls.
Pakhora (Onion Baje) (4)
Onion Baje served with a yoghurt and cucumber dip.
Aloo Chop (4)
Famous and delicious potato patties combined with various Nepalese herbs and spices, covered with chickpea batter, served with homemade chutney.
Tipan Tapan (Traditional Nepalese Entree)
A famous Nepalese snack prepared with lean chicken or beef, fried, potato curry, small crispy rice with a spicy sauce.
Mixed Entrees (2 people)
Himalayan Dips (2 people)
A selection of our breads with three tasty dips from the mountains.
Chicken Wings (6)
Thukpa (Tibetan Style Soup)
Chicken or vegetarian Tibetan style soup with spinach, ginger, lemongrass, herbs, fresh coriander and homemade noodles.
Mount Everest Soup
Chicken or vegetarian dumplings in a hot spicy soup.
Dal Soup
Lentil, tomato, ginger, garlic, onion and vegetables with a fresh coriander garnish.
Spinach Dhal Soup
Lentils, soaked overnight, served with lightly fried spinach, with tomato, garlic and ginger.
Chilli Bread
Garlic Bread
Tibetan Bread
Sherpa Bread
Plain steamed jasmine rice (charged per person)
Kukhura ko Tihun
Succulent boneless chicken pieces cooked in the traditional Tibetan style with a combination of ginger, garlic, tomato and spices.
Khasi ko Masu (Traditional Himalayan Vindaloo)
Boneless tender pieces of lamb cooked in an authentic Nepalese style curry sauce and topped with fresh coriander.
Goru ko Masu
Diced lean tender beef lightly marinated and cooked Sherpa style with coriander.
Sherpa Chicken
Boneless chicken, pan tossed with spring onions, mushrooms and cream, garlic and fresh green chillies and coriander.
Poleko Kukhura
A whole or half chicken marinated overnight in yoghurt and spices. Oven cooked.
Chilli Chicken or Beef
Lean chicken or beef diced, marinated with sherry, lightly sauteed with diced onion and capsicum, with soy sauce and coriander.
Kukhura ko Jhol Chapatti Masu Dhaal ra Sabje
Pieces of chicken or lamb, lentils, two wholemeal Nepalese bread, vegetables and homemade chutney.
Aloo Ping Masu ra Tea Momo (Classic Tibetan Meal)
Tibetan Platter - pieces of lamb with rice noodles, cooked Tibetan style and served with two Tea Momo dumplings.
Shakpa (Tibetan and Sherpa Stew)
Pieces of lamb with potatoes, vegetables, tomatoes, ginger, garlic and small pieces of dumplings cooked with fresh coriander and curry sauce.
Bakra ko Tihun
Tender goat curry on the bone with pumpkin and squash.
Chow Chow
Stir-fried homemade noodles with your choice of chicken or beef, seasoned with soy sauce and fresh coriander.
Bhuteko Bhat (Chef's Special)
Nepalese style fried rice with chicken or beef.
Kothy (Momos)
Tibetan style steamed or fried meat dumplings, served with special Chef's soup.
Jhinge Machha ra Aduwa
Fresh green prawns cooked in a lime, ginger and coconut milk curry and topped with fresh coriander.
Garlic Prawns
Prawns marinated in garlic, cream and parsley.
Tibetan Chilli Prawns
Prawns stir-fried with capsicum, onions, tomato, lemon and mixed spices.
curry fish
deep fried barramundi cooked in nepalese style sauce with coconut flavour.
Miseko Tarkari
Mixed vegetables cooked in a mild curry sauce and flavoured with chopped coriander and spring onions.
Aloo chana ko Tarkari
Chickpea and potato curry flavoured with ginger and garlic, topped with chillies and fresh coriander.
Mashed potato and chickpeas, capsicum, coriander, deep fried with spicy sauce.
Kauli ko Tarkari
Cauliflower, potatoes, green peas and tomatoes cooked with herbs and spices.
Somar (Tofu Curry)
Nepalese style tofu curry with sour cream, coconut milk, capsicum, garlic, ginger, fresh coriander and green chillies.
Pharsi ko Tarkari
Butternut pumpkin cooked with mustard seed, onions, fresh coriander and chillies.
Churipi Curry
Spicy tofu curry with capsicum, onions and tomatoes with red chillies to taste.
Chow Chow (Vegetarian)
Stir-fried homemade noodles with vegetables and tofu, seasoned with soy sauce and fresh coriander.
Bhuteko Bhat (Vegetarian)
Nepalese style fried rice with vegetables and lentils.
Kothy (Vegetarian Momos)
Tibetan style steamed or fried vegetarian dumplings, served with special Chef's soup.
Chapati Dal Aloodum Raita ra Chutney
Chapati (bread), lentils, spiced potatoes, homemade chutney, yoghurt and cucumber.
Mise ko sag Sabje
Mixed stir-fried vegetables.
Vegetarian Chilli Momo
Lightly sauteed vegetables with sweet chilli sauce.
Homemade Nepalese style rice pudding with seasonal topping (optional).
Ice Cream
Ice Cream with seasonal topping (optional).
Tomato Mint and Chilli Chutney
Mango Chutney
Lime Pickle
Raita (Yoghurt and Cucumber)
Papadums (2)
Fresh Orange Juice
Soft Drinks
Milk Shakes
Sweet or salty drink made from whey.
Iced Coffee
Iced Chocolate
Himalayan Tea
The finest Nepalese highland tea.
Traditional tea brewed with milk and spices.
Cafe Latte
Long or Short Black
Banquet 1 (Min. 6 people)
Breads and Dips
Momos (Meat or Vegetarian Style Dumpling)
Spring Rolls

Main Dishes
Fish Curry
Lamb Sag
Poleko Kukhhura (Tandoori Chicken or Sherpa Chicken)
Mixed Stir-fried Vegetables
Mix Veggie or alu chaana
Tofu curry

Optional Extras (Additional $5.80 per person)
Tea or Coffee and
Kheer or Ice Cream

$2.50 Corkage Per Person